11/9/2023 0 Comments Mexican classic margarita recipe![]() While America was caught up in the nasty business of Prohibition, drink making lived on in Mexico. Of course nothing in the world of mixed drinks stays the same forever, and bartenders love throwback names. While it would be years before a daisy recipe showed up in a cocktail book, it was a fairly well-known drink in the United States during the 19th century. If you were to replace the brandy with what was sometimes erroneously referred to as “mescal brandy” in its stead, you’d have something very close to the modern margarita (the word margarita, after all, translates to “daisy”). The classic daisy of the golden age of cocktails-often made with brandy or whiskey-is a sour where the sugar element has been replaced with a sweet liqueur, most notably with an orange one. I recommend a blanco-or a tequila that’s only seen a very brief resting in wood barrels, as evidenced by a relatively clearer color. It’s easy to find a good bottle these days. Sure, you can substitute another agave spirit-and certainly mezcal margs have been trendy over the years-but stray away from Mexican distillates and you leave the margarita far behind. Everyone knows the heart and soul of the drink is tequila. The margarita is an iconic drink that consists of just four ingredients. After all, familiarity can breed contempt, but it’s precisely because of this classic’s ubiquity that we should stop to admire the beautiful daisies. It’s easy to overlook the salt-rimmed rocks glasses we find at every hotel bar, every chain restaurant, and half the backyard barbecues you’ll attend this summer. The margarita is one of those drinks it has become bigger than the details. Yet, occasionally, a drink is so big, so important that it transcends its contradictory legends and downright disinformation. ![]() But the origin stories, the details, and, all too often, the credit can feel like a boozy game of telephone in which the participants are encouraged to indulge in barroom boasting. It’s full of booze-splattered journal pages and discarded lime trimmings on the scupper. Tacos: Mini tacos or taco sliders are a great choice, allowing you to enjoy the Margarita with a variety of fillings.The history of cocktails is always messy. Nachos: Loaded nachos with melted cheese, jalapeños, sour cream, and guacamole make for a hearty and indulgent pairing.Ģ. Here are some delightful options to accompany your Margarita:ġ. To complement your Mexican Margarita and enhance the overall drinking experience, you can pair it with a variety of snacks and appetizers. Enjoy responsibly! Consider these serving suggestions: Whether you enjoy it on the rocks, blended, or with a unique twist, the Mexican Margarita is a classic cocktail that brings a touch of Mexico to any occasion. Margarita on the Rocks: Serve the Margarita over ice for a classic presentation.Frozen Margarita: Blend the Margarita ingredients with ice for a slushy, frozen version.Spicy Margarita: Infuse your Margarita with a spicy kick by muddling jalapeño slices or adding a dash of hot sauce.Fruit Margarita: Add fruit puree (e.g., strawberry, mango, or pineapple) to the mix for a fruity twist.Cheers!įeel free to get creative with your Margarita by exploring different flavor variations: Sip and savor your homemade Mexican Margarita.Garnish the drink with a lime wheel or wedge.Strain the margarita mixture into your chilled, salt-rimmed margarita glass filled with ice.Put the lid on the shaker and shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.Add the tequila, freshly squeezed lime juice, triple sec or orange liqueur, and simple syrup to the shaker.Fill a cocktail shaker with ice cubes, ensuring it’s about halfway full.Dip the moistened rim into a plate of kosher salt to coat it evenly.If you’d like to rim your glass with salt, begin by running a lime wedge along the rim of a chilled margarita glass.Kosher salt (optional) for rimming the glass.1/2 oz (15 ml) simple syrup (adjust to taste).1/2 oz (15 ml) triple sec or orange liqueur.1 oz (30 ml) freshly squeezed lime juice (about 1 lime).Ingredients:įor one serving of Mexican Margarita, you’ll need: Whether you’re hosting a fiesta or simply looking for a delicious way to unwind, this recipe will show you how to make a classic Mexican Margarita at home. This iconic drink is both refreshing and slightly tart, making it a perfect companion for your favorite Mexican snacks. The Mexican Margarita is a timeless cocktail that combines the zesty flavors of lime and orange with the smoothness of tequila.
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